L-Aspartic α-amide hydrate
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L-Aspartic α-amide hydrate

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Category
β−Amino Acids
Catalog number
BAT-005860
CAS number
210816-76-5
Molecular Formula
C4H10N2O4
Molecular Weight
150.13
L-Aspartic α-amide hydrate
IUPAC Name
(3S)-3,4-diamino-4-oxobutanoic acid;hydrate
Synonyms
H-Asp-NH2 H2O; H-IsoAsn-OH H2O; L-Isoasparagine hydrate
InChI
InChI=1S/C4H8N2O3.H2O/c5-2(4(6)9)1-3(7)8;/h2H,1,5H2,(H2,6,9)(H,7,8);1H2/t2-;/m0./s1
InChI Key
UWVJGYZQWDOHJU-DKWTVANSSA-N
Canonical SMILES
C(C(C(=O)N)N)C(=O)O.O

Protein Synthesis: Central to peptide and protein synthesis in research and pharmaceutical realms, L-Aspartic α-amide hydrate acts as a fundamental component. It serves as a foundational unit in amino acid sequences, facilitating the creation of proteins with tailored functionalities. This compound is indispensable for dissecting protein structure and function, and for crafting therapeutic proteins and enzymes with precision.

Metabolic Studies: In the realm of metabolic research, L-Aspartic α-amide hydrate is a valuable tool for investigating amino acid pathways and their involvement in cellular processes. By incorporating it into cell cultures, researchers can track its utilization and transformation within intricate metabolic networks. This exploration sheds light on amino acid metabolism’s intricacies and its impact on overall health and disease.

Biomedical Research: Within the domain of biomedical inquiry, L-Aspartic α-amide hydrate is an intriguing subject for probing potential therapeutic advantages. Its roles in neurotransmission and as a precursor to biologically active molecules position it as a promising candidate for addressing neurological disorders. Researchers delve into its effects on cell signaling, neuroprotection, and synaptic function, charting novel paths for therapeutic innovation.

Food and Beverage Industry: Esteemed in the food and beverage sector, L-Aspartic α-amide hydrate serves as a flavor enhancer and a key component in producing aspartame, an artificial sweetener. Its utilization aids in formulating low-calorie sweeteners, extensively employed in dietary offerings and beverages. Leveraging its properties, this application enhances taste profiles without compromising on calorie content, catering to the preferences of health-conscious consumers.

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