Cyclo(Met-Pro)
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Cyclo(Met-Pro)

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Cyclo(Met-Pro) could be detected in grilled and stewed beef. The cyclopeptide seems to be an important component of beef flavor.

Category
Others
Catalog number
BAT-014424
CAS number
53049-06-2
Molecular Formula
C10H16N2O2S
Molecular Weight
228.32
IUPAC Name
(3S,8aS)-3-(2-methylsulfanylethyl)-2,3,6,7,8,8a-hexahydropyrrolo[1,2-a]pyrazine-1,4-dione
Synonyms
cyclo(methionylpropyl); Cyclo(L-Pro-L-Met-); Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-[2-(methylthio)ethyl]-, (3S,8aS)-; Cyclo(-Met-Pro); (3S,8aS)-3-[2-(Methylsulfanyl)ethyl]hexahydropyrrolo[1,2-a]pyrazine-1,4-dione; cyclo-(L-proline-L-methionine); cyclo(MP)
Appearance
White Powder
Purity
≥90%
Density
1.3±0.1 g/cm3
Boiling Point
489.7±38.0°C at 760 mmHg
Storage
Store at -20°C
Solubility
Soluble in Acetic Acid
InChI
InChI=1S/C10H16N2O2S/c1-15-6-4-7-10(14)12-5-2-3-8(12)9(13)11-7/h7-8H,2-6H2,1H3,(H,11,13)/t7-,8-/m0/s1
InChI Key
VFVAGPWBFWJBMN-YUMQZZPRSA-N
Canonical SMILES
CSCCC1C(=O)N2CCCC2C(=O)N1
1. 2,5-Diketopiperazines produced by Bacillus pumilus during bacteriolysis of Arthrobacter citreus
Christiane Brack, Annett Mikolasch, Frieder Schauer Mar Biotechnol (NY). 2014 Aug;16(4):385-95. doi: 10.1007/s10126-014-9559-y. Epub 2014 Jan 22.
We report the detection by gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry analyses of the secreted 2,5-diketopiperazines (DKPs) cyclo(-Ala-Pro), cyclo(-Gly-Pro), cyclo(-Val-Pro), cyclo(-Ile-Pro), cyclo(-Leu-Pro), cyclo(-Pro-Pro), cyclo(-HyP-Pro), cyclo(-Met-Pro), and cyclo(-Phe-Pro) produced by Bacillus pumilus. The study focuses on a marine isolate and a laboratory test strain of B. pumilus with capabilities to lyse pregrown living cell lawns of different bacterial species, among them Arthrobacter citreus. Chromatographic methods were used to analyze induced bioactive compounds. At least 13 different DKPs are produced by B. pumilus. Both strains respond with an increased production of the DKPs cyclo(-Gly-Pro), cyclo(-Ala-Pro), and cyclo(-Val-Pro) to the presence of pasteurized A. citreus cells after 4 h in a nutrient-poor liquid medium. In agar diffusion assays, these DKPs did not cause lysis zones in living cell lawns, but they did inhibit further growth of several pregrown test bacteria in microplates even at concentrations as low as 1 μg ml(-1). Antibiotic substances produced by B. pumilus after 20 h of cultivation in a special lysis medium showed lytic activity in cell-free extracts of B. pumilus culture supernatants.
2. Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay
Claudia Axel, Emanuele Zannini, Elke K Arendt, Deborah M Waters, Michael Czerny Anal Bioanal Chem. 2014 Apr;406(9-10):2433-44. doi: 10.1007/s00216-014-7620-3. Epub 2014 Jan 30.
Lactic acid bacteria (LAB) play an important role as natural preservatives in fermented food and beverage systems, reducing the application of chemical additives. Thus, investigating their antifungal compounds, such as cyclic dipeptides, has gained prominence. Previous research has primarily focussed on isolation of these compounds. However, their precise quantification will provide further information regarding their antifungal performance in a complex system. To address this, deuterated labelled standards of the cyclic dipeptides cyclo(Leu-Pro), cyclo(Pro-Pro), cyclo(Met-Pro) and cyclo(Phe-Pro) were synthesized, and stable isotope dilution assays were developed, enabling an accurate quantification of cyclo(Leu-Pro), cyclo(Pro-Pro), cyclo(Met-Pro) and cyclo(Phe-Pro) in MRS-broth and wort. Quantitative results showed that, in the Lactobacillus brevis R2Δ fermented MRS-broth, the concentrations of cyclo(Leu-Pro), cyclo(Pro-Pro) and cyclo(Phe-Pro) were significantly higher (P < 0.05), than in wort for cyclo (Leu-Pro) when compared with their controls. This indicates that the formation of these three cyclic dipeptides is related to L. brevis R2Δ metabolism. Furthermore, this represents the first report of cyclic dipeptides quantification using stable isotope dilution assays in LAB cultures both in vitro and in a food system.
3. Chiral gas chromatography of 2,5-diketopiperazines following a ring-opening derivatization method for complete isomeric separation
Koichi Mimura, Riku Okada, Tamihito Nishida J Chromatogr A. 2018 Sep 7;1566:118-123. doi: 10.1016/j.chroma.2018.06.051. Epub 2018 Jun 21.
2,5-Diketopiperazines (DKPs) are widely recognized as chiral molecules with great potential in medicinal chemistry. Complete separation of DKP stereoisomers is very important for efficiently investigating the chemical characteristics of DKPs. The combination of esterification and acylation caused the enantiomers of cyclo(d-Ala-d-Ala) and cyclo(l-Ala-l-Ala) to ring-open and generate their dipeptide derivatives. These derivatives were completely separated by chiral gas chromatography (GC), and the determined isomer ratios were the same as the original isomer ratios. The derivatization also caused the ring-opening of cyclo(l-Asp-l-Phe) and cyclo(l-Met-l-Pro), and their derivatives were determined by the chiral GC method. The present study is the first report of the complete separation of cis-DKPs using chiral GC. This separation procedure can substantially contribute to the development of the chemistry of chiral DKPs.
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